Goat Cheese and Portobello Mushrooms Pizza with Roasted Red Pepper Sauce

i made this for dinner and it was delicious!  yum!

Whole Wheat Pizza Crust
2 Red Peppers
Little bit of onion
1-2 Portobello Mushroom (sliced)
5 oz. Goat Cheese
Drizzle of Olive Oil

•    Roast red peppers (whole) in broiler for about 20 min.  Rotate often so skin doesn’t get too black!  Roast onions at the same time
•    After roasting, remove and cover with aluminum foil until cooled
•    After cooling, peel the skins off the peppers and core (remove seeds, etc.)
•    Place peppers, onion, oil, salt and pepper in blender/food processor and puree until smooooooth
•    While peppers are cooling, broil mushrooms for 10-15 minutes
•    Assemble pizza, with red pepper sauce, mushrooms, and crumbled goat cheese
•    Cook at 400 for ~10-14 min

ENJOY!

(let me know if this recipe is not clear.  i just made it up…)